Tell the FDA: No BPA in food packaging!

On March 31st, the FDA will decide whether or not to continue allowing bisphenol A (BPA) to be used in food packaging.

While the toxic chemical was recently banned in California from being used in baby bottles and sippy cups, thanks to the lobbying of the American Chemistry Council and other chemical manufacturers BPA continues to be allowed in food and beverage packaging, including the lining in much canned food and soup.

The FDA has the power to finally put a stop to BPA in our food. It needs to stand up to industry pressure and protect us from this dangerous chemical.

Please join me in urging the FDA to ban BPA in food packaging.